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“WEST COAST PIES WOULD HAVE TO BE THE NEW BENCHMARK FOR ALL PIES TO ASPIRE TO, THEY ARE THE BEST”

Kevin Walker 

A PIE AND TWO BEERS, TALES FROM THE WEST COAST  

TRAIL BLAZERS, FORTUNE SEEKERS, WILDERNESS PIONEERS.

They used to say on the West Coast that a three course meal was a pie and two beers. They reckoned the Denniston incline was the 8th wonder of the world, and it was true that what went up didn’t always come down.

They said at times it rained so much it was wet enough to bog a duck, and at times it got so cold the lawyers had their hands in their own pockets. 

There was more than one type of gold, and most of the time, things were good as gold. She’ll be right was a way of life, and after a hard day’s yakka it was off to see a man about a dog, and that three course meal. 

Things have changed a bit since then, the incline went into decline and the prospectors moved on. Trails blazed by fortune seekers in search of riches, are now traversed by mountain bikers in search of adventure.

One tradition however, as old as our tongue and a little older than our teeth, that has stood the test of time, is our fondness for pies and beer. 

It is from here that we bring you our pies, a place steeped in tradition and a pioneering frontier, where wild game is commonplace on our tables.  A place where we enjoy food as it was meant to be; hunted, gathered and crafted with care, using simple everyday ingredients. 

Our wild game pies are handmade and small batch baked with zero waste and quality ingredients with real good taste. We reckon they are the better pie.  

Ps: we’re still working on the two beers

,NATIONWIDE DELIVERY NOW AVAILABLE

On the coast we like to keep things simple, including our geography, so we’ve narrowed things down to two locations; here and away. At the moment, our freshly baked pies are only available here but our good friends at Premium Game Ltd sell our pies frozen in boxes of four via their online store and they deliver to all locations away from here. How good is that?  You can find them here.

If you are ever travelling through the Buller region on the West Coast, you will find our pies in Punakaiki at Footlite & Sole, directly opposite the entrance to the pancake rocks and also in Westport at Scarlett & Co, 25 Palmerston Street.

The Denniston incline was regarded by locals as ‘the eighth wonder of the world,” descending at grades of almost 1 in 1.25 in places. (That translates to ‘really bloody steep’!)

LOCALS AND SOME GOOD FOLK FROM AWAY HAVE THEIR SAY ABOUT OUR WILD GAME PIES

“Pretty darn good pies, perfect pastry”

Jett Niccol

“Without doubt the Venison pie would be the ‘Tastiest Pie’ I have ever eaten”

Paul Bonisch

“Mate!!… chomped into this venison pie the other day,’’ so bloody good ‘’ best in NZ by far.”

Charles Brunning

“they are delicious, I would say the best venison pies I have had”

Nick Clifford

We proudly stand by our product and believe when you choose one of our wild game pies you are choosing the better pie. 

Our ‘Better Pie’ Guarantees…

WILD. Not farmed. Our pie meat is hand harvested, wild hunted meat. It is a natural resource that is free range, tender and superior in flavour. Every animal is traceable back to the land from which it was harvested so we can guarantee there has been no exposure to agricultural animal health programs. 

HANDMADE. Our pastry and meat stews are made from scratch using only the best everyday fresh ingredients including real butter made on the West Coast. No additives, food colourings, flavourings or preservatives or hydrogenated fats. Every pie is assembled by hand and baked in small batches, allowing us to control and maintain their top quality. 

ETHICAL. We work with a supplier that operates with a zero waste, nose to tail philosophy. Their animals are hunted sustainably on private land where they live a natural free life as nature intended. We don’t use any single use plastics in our production process and our pie boxes are reusable and recyclable.

GOOD VALUE. We guarantee every one of our stew batches contains 70% meat flesh, and our pies are filled to the brim, making them on average twice the size of a standard meat pie.  

hello@westcoastpies.co.nz

“I’ve hunted most of my life, enjoying the simple pleasures the backcountry can offer and the free range meat my family enjoys. I wasn’t prepared for just how good the pies that the team at West coast pies create are, The quality is obvious. I definitely wash them down with a beer, just to feel like I’m doing it properly!”

Mike McCready

Word is that they are delicious… as in “stop what you’re doing and drive 3 hours to the coast just to have one for lunch delicious”. It was only a matter of time before those resolute coasters found an antidote to a lack of tourists…and here it is”

Terry Leach