Wild Hare, Mushroom & Mustard Pie
BOX OF FOUR – WILD HARE, MUSHROOM AND MUSTARD PIES
A limited-edition pie of wild hare, mushroom and mustard. Hares have darker, richer and more flavoursome meat than rabbits and this stew is loaded with flavour from fresh herbs, vegetables, roasted garlic and salty capers.
See below for the full ingredients list. Contains gluten, fish, egg and dairy products.
ONLY AVAILABLE DIRECT FOR WEST COAST DELIVERY ~ IF YOU LIVE OUTSIDE OF THE WEST COAST YOU CAN ORDER OUR PIES AT ANYTIME HERE
GRANITY - WESTPORT - CHARLESTON - PUNAKAIKI - GREYMOUTH - REEFTON
NEXT DELIVERY DATE IS OCTOBER 15TH
ORDER BY SUNDAY 10TH FOR DELIVERY FRIDAY 15TH
If you would like an order of pies outside of our advertised delivery dates please contact us here: email@example.com
Wild hare, mushrooms, carrots, celery, onions, mustard, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), egg, milk, flour, tapioca starch. *Contains gluten, fish, egg and dairy products.
Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!