Wild Hare Mushroom & Mustard

A premium edition pie of wild hare, mushroom and mustard. Hares have darker, richer and more flavoursome meat than rabbits and this stew is loaded with flavour from fresh herbs, vegetables, roasted garlic and salty capers.

See below for the full ingredients list. Contains gluten, egg and dairy products.


Wild hare, mushrooms, carrots, celery, onions, mustard, red wine, garlic, lemon, herbs, spices, butter (cream, salt), egg, milk, flour, tapioca starch. *Contains gluten, egg and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 15 - 20 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!


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