ONLY AVAILABLE FOR WEST COAST DELIVERY. NEXT DELIVERY DATE IS FEBRUARY 19TH.
Please contact us if you would like an order of pies before then firstname.lastname@example.org
GRANITY - WESTPORT - CHARLESTON - PUNAKAIKI - GREYMOUTH - HOKITIKA
ORDER BY SUNDAY 14th FEBRUARY FOR DELIVERY FRIDAY 19th.
Wild Hare, Mushroom & Mustard Pie
BOX OF FOUR – WILD HARE, MUSHROOM AND MUSTARD PIES
A limited edition pie of wild hare, mushroom and roasted garlic! Hares have darker, richer and more flavoursome meat than rabbits and this stew loaded with fresh parsley and salty capers is perfect comfort food for this wild spring weather we’ve been experiencing lately!
See below for full ingredients list. Contains gluten, fish, egg and dairy products.
Wild hare, mushrooms, carrots, celery, onions, mustard, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish, egg and dairy products.
Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!