Wild Venison Mince & Shortjaw Dark Ale

(1 customer review)

We have taken this kiwi classic, doused it in a locally made dark ale to produce a flavourful classic mince pie.

Just like our original steak pie, it’s full of wild venison in a rich flavoursome stew, made with fresh herbs and vegetables. Marked with a pair of antlers.

See below for full ingredients list. Contains gluten, fish and dairy products.

INGREDIENTS:

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

1 review for Wild Venison Mince & Shortjaw Dark Ale

  1. Nigel

    The Original Venison Mince Pie, an absolute winner.
    This was my second helpings pie, they are just so good, I had already troughed down one, but had to go for a second one, not of this variety, plenty of meat and a superb gravy, lovely pastry, which is something not all pies have, all in all, a splendid lunch.
    If you’re in Westport and looking for a good feed, and who isn’t, this is the pie stop for you.

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