Original Wild Venison Steak

Our signature pie, made with our original recipe that has become the base for all our pies since.

Marked with a stags head, it is a mainstay, and for as long as there is deer in the wild, this pie will be on our menu. It’s full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. Its reliably good.

See below for full ingredients list. Contains gluten, fish and dairy products.

INGREDIENTS:

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour., tapioca starch. *Contains gluten, fish and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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