Original Wild Venison Steak

Our signature pie, made with our original recipe that has become the base for all our pies since.

Marked with a stags head, it is a mainstay, and for as long as there is deer in the wild, this pie will be on our menu. It’s full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. Its reliably good.

See below for full ingredients list. Contains gluten, fish and dairy products.


Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour., tapioca starch. *Contains gluten, fish and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!


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