Rabbit Leek & Cider

A limited-edition pie of lean wild rabbit meat in a delicious leek and cider stew.

See below for full ingredients list. Contains gluten, fish and dairy products.


Wild rabbit, leeks, carrots, celery, onions, mustard, vinegar, garlic, cider, lemon, herbs, spices, butter (cream, salt), egg, milk, flour, tapioca starch. *Contains gluten, fish, egg and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 15 - 20 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!


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