Rabbit Leek & Cider

A limited-edition pie of lean wild rabbit meat in a delicious leek and cider stew.

See below for full ingredients list. Contains gluten, fish and dairy products.

INGREDIENTS:

Wild rabbit, leeks, carrots, celery, onions, mustard, vinegar, garlic, cider, lemon, herbs, spices, butter (cream, salt), egg, milk, flour, tapioca starch. *Contains gluten, fish, egg and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 15 - 20 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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