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Rabbit Leek & Mustard Pie
BOX OF FOUR – RABBIT LEEK & MUSTARD PIES
A limited edition pie of lean wild rabbit meat in a delicious leek and mustard stew.
See below for full ingredients list. Contains gluten, fish and dairy products.
Wild rabbit, leeks, carrots, celery, onions, mustard, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish and dairy products.
Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!