Spiced Wild Nanny Goat

(1 customer review)

Wild nanny goat slow-cooked in aromatic spices. Wild goat meat generally gets a bit of a bad rap due to the strong taste of wild billy goat. Nanny goat though is an entirely new tasting experience waiting for you! It has a very mild flavour profile, similar to that of lamb and is one of the most environmentally responsible meats you can eat. See below for the full ingredients list. Contains gluten, egg and dairy products.


Wild nanny goat, celery, onions, carrots, honey, garlic, lemon, herbs, spices, venison stock (venison, tomatoes, carrots, onions, celery, herbs, salt, pepper), butter (cream, salt), egg, milk, flour, tapioca starch, egg. *Contains gluten, egg and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

1 review for Spiced Wild Nanny Goat

  1. Nigel

    Just had this pie for my evening meal, wow, what a savoury thing, just the right amount of subtle spicing, and not hot chilli spices, which most people call “spicy”, very good pies, this was my third one today, yep, two for lunch, different types, at the cafe, and this as a take away, who ate all the pies? well, several of them? If you like a pie, and who doesn’t, this is a must do stop in Westport.
    Keep up the good work, I’ll be back.

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