Wild Venison Steak and Cheese

(3 customer reviews)

Our signature pie, made with our original recipe with a generous slice of Mainland cheese through it’s middle.

Just like our steak pie, It’s full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. Marked with an ‘O’ because it’s ‘oh so good’ !

See below for full ingredients list. Contains gluten, fish and dairy products.

INGREDIENTS:

Wild venison, carrots, onions, celery, tomatoes, red wine, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), cheese, flour, tapioca starch. *Contains gluten, fish and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

3 reviews for Wild Venison Steak and Cheese

  1. John Valvoi

    What a great tasty pie, really enjoyed eating that

    • bigmlucas

      Thanks John! See you again this Friday 🙂

  2. Pam Renouf

    The best tasting pies ever !
    The venison is beautifully tender and the pastry is light and buttery.
    Love these pies … yum !

  3. Pam Renouf

    The best tasting pies ever !
    The venison is beautifully tender and the pastry is light and buttery.
    Love these pies… yum !

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