Wild Venison Steak & Bacon

Our signature pie, made with our original recipe with the addition of wild pork bacon.

See below for full ingredients list. *Contains gluten, fish, dairy and egg products.

INGREDIENTS:

Wild venison, wild pork bacon, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, egg, milk, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish, dairy and egg products.

Consume within five days or freeze. For best results heat in an oven at 180° for 15-20 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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