Wild Venison Steak & Bacon

Our signature pie, made with our original recipe with the addition of wild pork bacon.

See below for full ingredients list. *Contains gluten, fish, dairy and egg products.


Wild venison, wild pork bacon, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, egg, milk, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish, dairy and egg products.

Consume within five days or freeze. For best results heat in an oven at 180° for 15-20 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!


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