STOCKISTS OF OUR

PREMIUM WILD GAME PIES

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EMAIL US

OUR NEW BAKERY & CAFE

IS NOW OPEN

258 PALMERSTON ST WESTPORT

7AM – 3PM TUESDAY – SATURDAY

WHERE TO BUY OUR PIES…

ONLINE:

WEST COAST order via our online store here for West Coast delivery. We deliver fresh pies every fortnight to the following locations on the West Coast: Granity – Westport – Charleston – Punakaiki – Greymouth – Reefton – and all places in between.

THE REST OF NZ order via Premium Game Ltd. They deliver nationwide.

 

INSTORE:

MOORE WILSONS WELLINGTON Corner of Tory Street & College Street, Te Aro, Wellington

MOORE WILSONS PORIRUA Kenepuru Drive, Porirua

MOORE WILSONS MASTERTON Dixon Street, Masterton

UNDERWORLD ADVENTURE CAFE, State Highway 6, Charleston

THE COOKS PANTRY, 35 Guinness Street, Greymouth

FOOTLITE AND SOLE Opposite the entrance to the Punakaiki Rocks Walkway, Punakaiki, West Coast

 

If you would like a bulk order of pies or would like to enquire about being a stockist of our pies, please use the email form provided above.

 

MEDIA

The BEST PIES

When it comes to eating and drinking on the South Island’s rugged West Coast the first things that come to mind are tiny fish folded into fritters and a food festival built around weird delicacies.

Both serve as staple parts of the Coaster diet, but there’s much more around the region worth consuming. On your next visit to Westland make room for wild game pies, crayfish doused in garlic butter, award-winning salami and delicious plant-based cuisine.

Read the full article here: Where to eat and drink along the West Coast

The “West Coast three-course meal”

 

The company is still developing but chef and baker Emily Lucas has perfected her pie recipe, which combines distinctive wild game fillings with the best butter pastry.

Lucas was the head caterer at the luxury Hurakia Lodge on Rakino Island, a five minute helicopter ride from Auckland, when Covid-19 hit and guests stopped coming…

Read the full article here: Crust to Crust: A medley of pastry and pain to taste pies across the South Island

A PASSION FOR PIES

Pies have been on Emily Lucas’ mind for the last ten years. Even while cooking for high profile New Zealanders in Auckland, she couldn’t get them out of her head.

So, when lockdown brought her back to Westport, she decided it was time to launch The West Coast Pie Company.

Originally from Taranaki, she travelled the North Island and the rest of the world before she set foot on South Island soil…

Read the full article here: The Westport News: Our People, A Passion for Pies